FOOD: Add a Desi Twist to your Christmas!

 

   By Fariha Ahmed

[Editor’s Note: Sure, typical Christmas and Chanukah meals with turkey or beef are tasty; but if you want to shake up your holiday menu for a change, Ms. Ahmed offers you the delicious Desi kebab recipe below.]

 

 

        Canned Tuna-2

                 Fried onions-½ cup

                Ginger paste-1 tablespoon

    Cumin powder-½ tablespoon

                Coriander leaves, chopped-¼ cup

                             Salt-to your taste

                                Egg-1

                 Chili flakes- to your taste

Mix the above mentioned ingredients thoroughly. Create a flattened ball with your hands. Then fry in a pan with any kind of oil you desire, and the kebab does not have to be deep fried. Take it out of the pan when it’s golden brown.

Serve the kebabs sizzling hot with ketchup or  leave some for Santa with some milk. Of course !

               

 

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